{"id":7128,"date":"2023-03-31T14:36:48","date_gmt":"2023-03-31T18:36:48","guid":{"rendered":"https:\/\/www.pursafran.com\/?post_type=product&#038;p=7128"},"modified":"2026-03-24T16:50:36","modified_gmt":"2026-03-24T20:50:36","slug":"cardamom-rose-magic-cake","status":"publish","type":"product","link":"https:\/\/www.pursafran.com\/en\/boutique-en-ligne\/cardamom-rose-magic-cake\/","title":{"rendered":"Cardamom &amp; rose magic cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">This cake is magical because it is made in a single dough in order to obtain 3 layers in the end: below a thin layer of flan, in the middle a layer of pastry cream and on top a layer of sponge cake.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">You will love it!<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"font_8\"><strong> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Preparation: 15 minutes<\/span><\/span><\/strong><\/p>\n<p class=\"font_8\"><strong> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cooking: 50 minutes<\/span><\/span><\/strong><\/p>\n<p class=\"font_8\"><strong> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Servings: It all depends on your sweet tooth!<\/span><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p class=\"font_8\"><strong><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">INGREDIENTS:<\/span><\/span><\/strong><\/p>\n<ul>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 eggs at room temperature<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">150g sugar<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tbsp.<\/span><\/span><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"> of pure Saffron wild rose water (it can be more&#8230; too good!)<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">125g of butter<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">115g flour<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tbsp.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">ground cardamom<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 pinch of salt<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 cups of milk (ideally 3.25%)<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">A few drops of lemon juice<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 <\/span><\/span><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">heaping teaspoon of honey<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 teaspoon of<\/span><\/span>\u00a0<span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pure Saffron wild rose water<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Crushed pistachios<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Dried organic rose petals<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"font_8\"><strong> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">METHOD:<\/span><\/span><\/strong><\/p>\n<ul>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Preheat the oven to 300\u00b0F.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Warm the butter in the microwave.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Warm the milk in the microwave.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Separate egg yolks and egg whites.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Beat egg yolks, sugar and 2 tbsp.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">rose water for a few minutes.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Add the melted butter and continue beating.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sift the flour, cardamom and salt over the mixture. <\/span><\/span><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Mix quickly with the mixer.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Very gently add the lukewarm milk. <\/span><\/span>Beat to mix well.<\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Wash and dry the whisks.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Whip the whites and a few drops of lemon juice until stiff.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Gently fold the egg whites into the batter in several batches using a spatula.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pour the mixture into a square pan (8&#8243;x8&#8243;).<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bake for 50 minutes.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Allow cake to cool before unmolding.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Just invert it once on a plate and then a second time on a serving platter.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">For the finish, mix the honey and the rose water then lightly brush the cake on the sponge cake side.<\/span><\/span><\/li>\n<li class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sprinkle with crushed pistachios and rose petals.\u200b<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"font_8\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><strong>Giving credit where credit is due:<\/strong> <\/span><\/span><\/p>\n<p class=\"font_8\"><em><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">This recipe and accompanying image are from a blog we love.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Here is the link to access the original recipe and familiarize yourself with this wonderful blog:<\/span><\/span><\/em><\/p>\n<p class=\"font_8\"><a href=\"https:\/\/chichichoc.blogspot.com\/2014\/08\/le-gateau-magique-la-cardamome-et-eau.html\">https:\/\/chichichoc.blogspot.com\/2014\/08\/le-gateau-magique-la-cardamome-et-eau.html<\/a><\/p>\n","protected":false},"featured_media":7062,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[183],"product_tag":[],"class_list":{"0":"post-7128","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-recipes-cocktails","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/product\/7128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/comments?post=7128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/media\/7062"}],"wp:attachment":[{"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/media?parent=7128"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/product_brand?post=7128"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/product_cat?post=7128"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pursafran.com\/en\/wp-json\/wp\/v2\/product_tag?post=7128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}