As recipe design is not our specialty, we have selected recipes that are as delicious as they are appetizing, designed and produced by enthusiasts, experts in the field, and of which, following are the links.
Note that for European recipes :
1 dose of saffron = 0.1g (or = 15 pistils)
You will need to multiply the amounts of CL by 10 to get ML
Degrees are often shown in Celsius, therefore it will be necessary to convert to Fahrenheit when required.