Boutique en ligne – Catalogue des produits

Description

240 ml

This syrup is delicately dosed. We discover both the taste of saffron and the taste of culinary lavender. Try our syrup in a cocktail or flavor your sparkling water. Make a homemade vinaigrette. And know that where there may be maple syrup, it can be replaced by saffron and lavender syrup!

Our saffron and lavender syrup can be used in a multitude of ways:

• on pancakes, waffles, ice cream or berries
• in plain yogurt
• on a cake, in whipped cream, as a whippet
• in vinaigrette
• in sparkling water to flavor it
• in kir (in white wine, sparkling wine or champagne)
• in a mocktail or cocktail (how about a gin and tonic?)

Discover more ideas on the ”recipes and cocktails” tab!

Ingredients:

Sugar, water, lemon juice, lavender, saffron.

For large quantity or if you wish to become a point of sale for one or more of our products, contact us at vivianne@pursafran.com