he fragrance, flavour and colour of saffron, everything is there to allow you to introduce saffron into your kitchen. Made with cane sugar and saffron, it is used in marinades, dressings, soups, sauce, dessert, omelette… Try a saffron Kir by adding a few drops in a sparkling wine of your choice. Refined, subtle, stunning.
All the products offered here have been cooked and prepared by hand in our workshop at the saffron farm. We use the best ingredients, including saffron from our crop and some fruits and plants produced on our land. For the rest, we favor local purchases when possible to concoct these delicious little saffron sweets. Products are offered in limited quantities depending on the availability of ingredients and production methods.