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Margarita Florae with rose

By Isabelle Forgues December 13, 2021
Photo: Miss Papila


Try our margarita with our Wild Rose Florae Artisan Syrup!

Warning: you risk impressing your guests with this cocktail!



  • 2 ounces of tequila
  • 1 ounce rose syrup
  • 1 ounce fresh lime juice
  • A mini pinch of salt


For the rim:

sea salt and dried wild roses



  1. In a mortar, crush the sea salt and dried wild rose petals. Pour the mixture into a small saucer. Next, moisten the rim of your glass with lime juice, then dip the rim of the glass into the mixture.
  2. Combine all remaining ingredients in a shaker filled with ice, shake well until shaker is frosted.
  3. Pour by straining into a glass.
  4. Optional, decorate with a slice of lime, a lime twist or a rose petal.


Tip: Multiply the ingredients according to the number of servings desired. You can also serve it in small welcome shooters!


Don’t hesitate to share a photo of your creation with us by tagging us on social networks!