Margarita Florae with rose
By Isabelle Forgues December 13, 2021
Photo: Miss Papila
Try our margarita with our Wild Rose Florae Artisan Syrup!
Warning: you risk impressing your guests with this cocktail!
- 2 ounces of tequila
- 1 ounce rose syrup
- 1 ounce fresh lime juice
- A mini pinch of salt
For the rim:
sea salt and dried wild roses
- In a mortar, crush the sea salt and dried wild rose petals. Pour the mixture into a small saucer. Next, moisten the rim of your glass with lime juice, then dip the rim of the glass into the mixture.
- Combine all remaining ingredients in a shaker filled with ice, shake well until shaker is frosted.
- Pour by straining into a glass.
- Optional, decorate with a slice of lime, a lime twist or a rose petal.
Tip: Multiply the ingredients according to the number of servings desired. You can also serve it in small welcome shooters!
Don’t hesitate to share a photo of your creation with us by tagging us on social networks!