Boutique en ligne – Catalogue des produits

By Isabelle Forgues April 19, 2021

Preparation: 5 minutes

Cooking: 0 minutes

Servings: 2

​​INGREDIENTS

• ​1-1/2 cup milk
• 1/2 cup of cream (your choice… but we love the 35% organic one)
• 1/2 cup chia seeds
• 1/4 cup maple syrup (it can be less, it can be more!)
• 1 Tablespoon of Florae organic wild rose water (that too, it can be more… too good!)
• 1/4 or 1/2 tsp. ground cardamom
• Red coloring (optional)
• Crushed pistachios and rose petals for serving

METHOD

1. Mix all the ingredients except the pistachios and rose petals.
2. Place in an airtight container in the refrigerator to thicken (at least 30 minutes, ideally a few hours).
3. Add a few pistachios and petals when serving.
4. Enjoy!

The pudding will keep in the refrigerator for 5 days.