Description
250ml
Having become famous at The Saffron Farm for its balanced flavor and golden color,
it is used
- in salads, on vegetables
- for brushing roasts, chicken or salmon
- in sauces…
a little goes a long way!
Ingredients
Canola oil, saffron cider vinegar, saffron syrup, saffron Dijon, lemon juice, salt, pepper, herb, saffron.
All the products offered here have been cooked and prepared in an artisanal way in our workshop at La Safranière. We use the best ingredients, including saffron from our own cultivation and certain fruits and plants produced on our land. For the rest, we favor local purchases when possible to concoct these delicious little saffron sweets.
For large quantity or if you wish to become a point of sale for one or more of our products, contact us at vivianne@pursafran.com
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