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Wild Rose Syrup

12,00 $

240 ml

 

Savor the wild rose of Quebec!

Try our syrup in a cocktail made with Quebec gin or even flavor your sparkling water.

Make a homemade vinaigrette. And know that where there may be maple syrup, it can be replaced by rose syrup!

 

Our wild rose syrup can be used in a multitude of ways:

  • on pancakes, waffles, ice cream or berries, in plain yogurt
  • on a cake, in whipped cream, in a rose whippet, on a vanilla panna cotta with pistachios
  • in vinaigrette
  • in sparkling water to flavor it
  • in kir (in white wine, sparkling wine or champagne)
  • in a mocktail or cocktail (how about a gin and tonic?)

Discover more ideas on the ”recipes and cocktails” tab!

 

Ingredients:

Sugar, water, organic wild roses, lemon juice.

 

 

For large quantity or if you wish to become a point of sale for one or more of our products, contact us at vivianne@pursafran.com

Category:

Description

240 ml

Savor the wild rose of Quebec!

Try our syrup in a cocktail made with Quebec gin or even flavor your sparkling water. Make a homemade vinaigrette. And know that where there may be maple syrup, it can be replaced by rose syrup!

Our wild rose syrup can be used in a multitude of ways:

  • on pancakes, waffles, ice cream or berries, in plain yogurt
  • on a cake, in whipped cream, in a rose whippet, on a vanilla panna cotta with pistachios
  • in vinaigrette
  • in sparkling water to flavor it
  • in kir (in white wine, sparkling wine or champagne)
  • in a mocktail or cocktail (how about a gin and tonic?)

Discover more ideas on the ”recipes and cocktails” tab!

Ingredients:

Sugar, water, organic wild roses, lemon juice.

For large quantity or if you wish to become a point of sale for one or more of our products, contact us at vivianne@pursafran.com